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  • 新人教版高中英语选修2Unit 2 Reading and thinking教学设计

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  • 新人教版高中英语选修2Unit 4 Reading and thinking教学设计

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    The theme of this activity is to learn the first aid knowledge of burns. Burns is common in life, but there are some misunderstandings in manual treatment. This activity provides students with correct first aid methods, so as not to take them for granted in an emergency. This section guides students to analyze the causes of scald and help students avoid such things. From the perspective of text structure and collaborative features, the text is expository. Expository, with explanation as the main way of expression, transmits knowledge and information to readers by analyzing concepts and elaborating examples. This text arranges the information in logical order, clearly presents three parts of the content through the subtitle, accurately describes the causes, types, characteristics and first aid measures of burns, and some paragraphs use topic sentences to summarize the main idea, and the level is very clear.1. Guide students to understand the causes, types, characteristics and first aid methods of burns, through reading2. Enhance students’ ability to deal withburnss and their awareness of burns prevention3. Enable students to improve the ability to judge the types of texts accurately and to master the characteristics and writing techniques of expository texts.Guide students to understand the causes, types, characteristics and first aid methods of burns, through readingStep1: Lead in by discussing the related topic:1. What first-aid techniques do you know of ?CPR; mouth to mouth artificial respiration; the Heimlich Manoeuvre

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  • 新人教版高中英语必修3Unit 2 Morals and Virtues-Reading and Thinking教学设计

    新人教版高中英语必修3Unit 2 Morals and Virtues-Reading and Thinking教学设计

    The topic of this part is “Learn to make choices in life”.The Listening & Speaking & Talking part aims at the moral dilemmas, and this part is about making choices in life. The heroin is Lin Qiaozhi, a famous medical scientist, made a great contribution to our country’s medical care. Most importantly, her life experience can inspire our students whether in studying or the development of career. she had moral dilemmas and life choices, which are similar to the students who will step into society. Besides, Lin has quite good virtues like kindness, self-improvement, insistence, job-loving , generosity and responsibility, which is worth being learned.Concretely, this article is a biography about Lin Qiaozhi. The article tells her whole life according the timeline, among which the life choices is emphasized. For example, whether married or chased her dream, returned home or stayed abroad, family or public, her choices all reflected her faith, spirit, responsibility and devotion.1. Fast reading to get the detailed information about Lin Qiaozhi; careful reading to do the deductive information.2. Learn the reading skills--deductive judgement according the context.3. Study the structure features and language features. 4. Communicate about Lin’s life choices and reflect their own life choices.1. Learn the reading skills--deductive judgement according the context.2. Study the structure features and language features.3. Communicate about Lin’s life choices and reflect their own life choices.Step 1 Lead in---Small talkWhat are some important life choices?Importance choices: university study, jobs and marriage partners. Because they can determine our future.

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Unit 3 Food and Culture-Reading and thinking教学设计

The discourse exploresthe link between food and culture from a foreign’s perspective and it records some authentic Chinese food andillustrates the cultural meaning, gerography features and historic traditionthat the food reflects. It is aimed to lead students to understand and thinkabout the connection between food and culture. While teaching, the teachershould instruct students to find out the writing order and the writer’sexperieces and feelings towards Chinese food and culture.

课件教案

1.Guide the students toread the text, sort out the information and dig out the topic.

2.Understand the culturalconnotation, regional characteristics and historical tradition of Chinesecuisine

3.Understand and explorethe relationship between food and peoples personality

4.Guide the students touse the cohesive words in the text

5.Lead students to accuratelygrasp the real meaning of the information and improve the overall understandingability by understanding the implied meaning behind the text.

1. Enable the Ss to understand the structure andthe writing style of the passage well.

2. Lead the Ss tounderstand and think further about the connection between food and geographyand local character traits.

Step1: Predictionbefore reading.

Before you read, look at the title, and the picture. What doyou think this article is about?

keys:

It is about various culture and cuisine about a place or some countries.

Step2: Read the text and find out the answers to the followingquestions.

1.What does the dishGeneral Tso’s chicken tell about Americans?

It tells people thatAmericans love bold, simple flavors and are not afraid to try new foods.

2.What impressed thewriter most while in Beijing?

The friendship offered bypeople

3.What did the writerfind is important to people in China while he was in Shandong?

family

4.Why did people inXinjiang enjoy cooking over an open fire?

They traditionallywandered the open range on horses

5.What does elegant dimsum mean?

Small servings of food inbamboo steamers

6.What does the foodlocal people consume tell the writer?

It tells us what peoplegrow in their region and what kinds of lives they lead, what they like ordislike.

Step 3: Use the information from the text to take notes.

Place Kind of Chinese food Typical dish

America

Beijing

Shandong

Northwest China

South China

Central China

Step 4: Read the text again and Match the causes to theeffects.

Cause

1.The flavor preferencesof Americans often differ from those of the Chinese

2.We had no idea how toorder food.

3.These groupstraditionally wandered the open range on horses.

Effect

A:The chef just beganfilling our table with the best food we had ever eaten.

B:Their traditional foodsare what you can cook over an open fire.

C: Chinese food inAmerica is changed to suit American tastes.

keys:1. C2. A 3.B


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